A Pinch Of Salt is a holistic concept consisting of expandable ceramic kitchen vessels for a resource–conscious storage, processing and composting of food. Looking at the history of food preservation, many inspiring methods for keeping the natural nutrients, freshness and flavours of food can be found. The family of kitchen vessels helps preserve and process food in a natural and resourceful way and limit food waste. Certain environments for various applications such as storing, fermenting, drying, steaming and composting are created. Through the special shape a diverse range of uses is created.