a pinch of salt is an ongoing project devoted to ceramics and food, an evolving collection of timeless and playful iterations of everyday objects. As a foundation of life, food touches on many aspects of our being, not only by providing us with essential needs but also by reflecting our cultural and communal heritages. From digging into the tools, objects and vessels we use for eating and drinking to the rituals of sharing and togetherness. a pinch of salt celebrates the craft of food and the ways we bring it to our tables. A sprouting seed…
A simple recipe for crispy cabbage chips.
Read more →
Upcoming Workshops from October to December.
Infos here →
You can sign up for the Newsletter here.
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a pinch of salt is an ongoing project devoted to ceramics and food, an evolving collection of timeless and playful iterations of everyday objects. As a foundation of life, food touches on many aspects of our being, not only by providing us with essential needs but also by reflecting our cultural and communal heritages. From digging into the tools, objects and vessels we use for eating and drinking to the rituals of sharing and togetherness. a pinch of salt celebrates the craft of food and the ways we bring it to our tables. A sprouting seed…
A simple recipe for crispy cabbage chips.
Read more →
Upcoming Workshops from October to December.
Infos here →
a pinch of salt
c/o Tamara Pešić
Ludwigstraße 197
63067 Offenbach
Germany
Open on Appointment ↗
Pick up & drop times:
Wed, 16:00–19:00
Sat, 13:00–16:00
a pinch of salt
c/o Tamara Pešić
Ludwigstraße 197
63067 Offenbach
Germany
Open on Appointment ↗
Pick up & drop times:
Wed, 16:00–19:00
Sat, 13:00–16:00
