a pinch of salt is an ever-evolving practice devoted to ceramics and food,
a collection of timeless and playful iterations of everyday objects. As a foundation of life, food touches on many aspects of our being, not only by providing us with essential needs but by reflecting our cultural and communal heritages. From digging into the tools, objects and vessels we use for eating and drinking to the rituals of sharing and togetherness,
a pinch of salt celebrates the crafts around food and the ways we bring them to our tables. A sprouting seed…
Spring/Summer Handbuilding & Wheel Workshops
Find all infos here →
A simple recipe for crunchy fermented cucumbers.
Read more →
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a pinch of salt is an ever-evolving practice devoted to ceramics and food,
a collection of timeless and playful iterations of everyday objects. As a foundation of life, food touches on many aspects of our being, not only by providing us with essential needs but by reflecting our cultural and communal heritages. From digging into the tools, objects and vessels we use for eating and drinking to the rituals of sharing and togetherness,
a pinch of salt celebrates the crafts around food and the ways we bring them to our tables. A sprouting seed…
A simple recipe for crunchy fermented cucumbers.
Read more →
Spring/Summer Handbuilding & Wheel Workshops
Find all infos here →
a pinch of salt
c/o Tamara Pešić
Ludwigstraße 197
63067 Offenbach
Germany
Open on Appointment.
Pickup times:
Thursdays, 16:00–19:00
Saturdays, 13:00–16:00
© 2022
a pinch of salt
c/o Tamara Pešić
Ludwigstraße 197
63067 Offenbach
Germany
Open on Appointment.
Pickup times:
Thursdays, 16:00–19:00
Saturdays, 13:00–16:00
© Copyright 2022